Get ready for some exciting news that’s bound to stir up the culinary scene in Providence! This spring, a brand new Italian eatery called Ciao Ciao is set to make its grand entrance at 771 Hope Street, right in the bustling commercial area of the neighborhood. This location was previously home to KG Kitchen Bar, but it's about to be transformed into a haven for Italian food lovers.
Ciao Ciao announced their arrival this week with an enthusiastic message: "A new Italian experience is coming to Hope Street — Spring 2026." But wait, there’s more! They promise a delightful menu featuring fresh pasta crafted daily, an impressive selection of fine wines, and cocktails that are sure to impress. The atmosphere is designed to be inviting and warm, making it a perfect spot for both casual outings and special occasions.
However, details are still scarce as the management of Ciao Ciao has yet to respond to requests for further information.
In other culinary news, a shift is also underway in another corner of the East Side. Scott Champagne and Ben Lloyd, who have been operating the Providence Wine Bar on Angell Street, are gearing up for an exciting new venture named "The Wayland." For those curious about what's cooking at The Wayland, you can read more about it here.
Additionally, over in South County, there’s a buzz surrounding Perry Raso’s new project named "Matunuck Atelier," which was recently featured in GoLocal. Curious about the latest happenings in the Rhode Island dining scene? Check it out here.
As the culinary landscape in Rhode Island evolves, it raises interesting questions about what diners truly crave. Are you excited about these new openings, or do you think there's something missing in the local food scene? Let us know your thoughts in the comments below!
